Elements and Performance Criteria
- Identify anatomical features of a pork carcase
- Identify and name meat products using the standard product description
- Identify nature and format of product specifications
- Use, and correctly spell, standardised cut descriptions for naming meat products
- Identify the major muscles that make up each meat cut
- Identify correct cutting lines for each product and use the correct anatomical terms to describe them
- Identify necessary alterations for any given meat product to comply with the enterprise product specifications
- Check pork products comply with written specifications
- Check pork products comply with written specifications and describe principles of Quality Assurance (QA)
- Describe sections of the workplace QA system related to ensuring pork products comply with AUS-MEAT product description
- Define and describe non-conforming product in relation to workplace requirements
- Identify and monitor Critical Control Points (CCPs) in accordance with workplace requirements
- Assess product compliance
- Measure and check product compliance against written specifications
- Identify anatomical features of a pork carcase
- Identify and name meat products using the standard product description
- Identify nature and format of product specifications
- Use, and correctly spell, standardised cut descriptions for naming meat products
- Identify the major muscles that make up each meat cut
- Identify correct cutting lines for each product and use the correct anatomical terms to describe them
- Identify necessary alterations for any given meat product to comply with the enterprise product specifications
- Check pork products comply with written specifications
- Check pork products comply with written specifications and describe principles of Quality Assurance (QA)
- Describe sections of the workplace QA system related to ensuring pork products comply with AUS-MEAT product description
- Define and describe non-conforming product in relation to workplace requirements
- Identify and monitor Critical Control Points (CCPs) in accordance with workplace requirements
- Assess product compliance
- Measure and check product compliance against written specifications